It’s authentic, made fresh, and if you like it spicy, Santiago’s can make it kick, and they have been for 23 years winning every single year we have published. Runner-up: West End Tavern Breakfast BurritoĮC – Santiago’s: You can get it smothered or you can get it “deluxed.” The meat is chef’s choice and you can’t go wrong with a breakfast burrito from Santiago’s. KT’s is slow-cooked and authentically local just like their hickory-smoked pork ribs. We’re talkin’ Memphis style barbecue at KT’s, a family run barbecue joint going on 30 years running. No, we’re not talking about Elvis and his weird peanut butter sandwiches. Runner-up: Lulu’sī – KT’S: It’s Memphis style y’all. So get yerself over to Georgia Boys for a Tennessee sticky pig and some cauliflower wings. They don’t have employees, they have an extended family and they love to offer great slow-cooked food with Southern hospitality. But if you want the best barbecue in town, find a Georgia boy. Runner-up: Big Daddy Bagels BBQĮC – Georgia Boys: If you want a great bagel, find a New Yorker. This is a family-run place started by a true New Yorker who came to Boulder looking for the mountains. Runner-up: Moe’s Broadway Bagelsī – Moe’s Broadway Bagels: Every year, every best-of in town, since the beginning of time! Everyone loves a Moe’s Broadway bagel. This Boulder newbie gets shockingly good reviews like this one from Yelp: “transcendent dining experience unrivaled by anything outside of the Iberian peninsula.” Wow! Runner up: Rooted Craft Kitchen BagelĮC – Big Daddy Bagels: With Moe’s expansion into East County they give everyone a run for their money, but with 20 years under their belts serving us EC’ers, Big Daddy takes the throne again this year. It sounds amazing and readers agree, awarding Gemini with the best Boulder newcomer choice. Seasonally guided menus, sustainably sourced ingredients, Spanish-inspired ambience. Runner-up: Farowī – Gemini: Here’s a bit of Barcelona on Pearl Street. Lafayette has a French restaurant that sources its ingredients locally and handcrafts just about everything they serve? We challenge you to even finish reading this blurb before madly storming out the door to go try this little piece of France in Colorado. Runner-up EC: Babettes | Runner-up B: Great Harvest NewcomerĮC – Jeannot’s Patisserie & Bistro: Wait. From the legacy of its founder to the spirit of the team carrying that forward, Moxie has always been about the love of community and the foods we put in our bodies. Runner-up: Biscuits at Mike’sĮC & B – Moxie: The bread is made with love. Locals also swear by their signature spicy ranch dipping sauce, a midwestern classic. We appreciate these affordable pies and the late hours are perfect for parties and study sessions that run long. TIE – Cosmo’s: The pizza king of Lafayette, Colorado, Cosmo’s is a mainstay for folks looking to enjoy a late night in with a pizza or calzone. SALT proves why he continues to take the title of Readers’ Choice Best of year after year. Don’t forget a Beetropolis cocktail to go with a most inspiring dinner.ī – SALT the Bistro: We have watched Bradford Heap start out in this county and grow to being one of the top chefs in the state. Start with the beet-cured salmon appetizer, move to a main course of gochujang-glazed pork ribs, and end the night with a slice of key lime pie. This is a top quality experience with a varied and mouth-watering menu. Runner-up: Oak on 14th ContemporaryĮC – Sugarbeet: Get your reservations in order because everyone loves Longmont’s Sugarbeet. Frasca is a powerhouse in Boulder making a well-deserved national name for itself with outstanding food, quality wine, and impeccable service. This place has won so many James Beard awards it’s almost ridiculous. Twenty years ago, who knew Erie would be the hub of exceptional dining? Runner-up: Piripiī – Frasca: Inspired by the beauty of the Julian Alps and the warm community traditions of northern Italy, Frasca just brings it. This year 24 Carrot takes the crown and Piripi comes in runner-up. EC – 24 Carrot: The title for Best Overall Restaurant has been a battle for the last few years between two great Erie Restaurants: 24 Carrot and Piripi.
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